SOURSOP LEAVES

Wild-harvested SOURSOP leaves from Jamaica have long been used in traditional Caribbean wellness practices and are valued for their rich antioxidant and anti-inflammatory compounds. The leaves contain bioactive substances, including acetogenins and flavonoids, which laboratory studies suggest may help protect cells from oxidative stress and show potential anti-cancer activity by inhibiting the growth of abnormal cells. Soursop leaves are also commonly consumed as herbal teas to support immune health, digestion, and overall balance. While these traditional uses and early studies are promising, soursop leaves are not a cure for cancer and should be used as a complementary wellness practice rather than a replacement for medical care.

Directions- Wash off 4-7 leaves with water. Boil together in a hot with Spring Water for 25-30 minutes on a medium simmer boil. Turn off heat. Let sit and cool for ten minutes before straining the leaves. You may add honey, lemon, ginger for flavor and enjoy.